- 1/2 cup fresh cilantro, minced
-
1 each yellow and green ball pepper, seeded and minced
- 1 large sweet onion, minced
- 2 cups fresh pineapple, minced
- 2 tbsp. vegetable oil
- Juice of 3 limes
- 3 lbs. snapper fillets, cut into 8 serving pieces
Easy Steps:
1. In a bowl, mix cilantro, peppers, onions and pineapple.
Cover and chill.
2. Combine oil and fresh lime juice.
3. On an oiled grill, grill snapper for approximately
4 to 8 minutes on each side, basting with lime juice mixture.
Fish is done when it flakes easily when tested with a
fork.
4. Serve fish on individual plates; spoon salsa over the
snapper. Serves 8.
Ippolito's
Seafood was conceived in 1919 when Guiseppi Ippolito
stepped foot on American soil. He wanted to mix the
traditions of his fore-fathers with a touch of the "American
Dream." Starting with a push cart, he was inspired
to open his own establishment where customers could
get the freshest fish, great service, and affordable
prices. In ten years time he saved enough money to turn
his dream into a reality. Ippolito's Seafood opened
it's first store in 1929.
In
the 1970's, Guiseppi's grandson, Sam, found a great
interest in the family business. He soon took over and
added a new fundamental to the concept "cutting
edge ideas." Ippolito's began to clean, cook, and
prepare seafood for further customer satisfaction. With
the help of his mother, wife and Aunt Connie's recipe's,
Sam watched in awe as his family's dream came true.
Today
Ippolito's has come to be called a Philadelphia institution,
because we continue to insure high quality, top priority
service at the most affordable prices.
The next generation of the Ippolito family is ready
to take Ippolito's Seafood into the new millennium.
We will continue to strive for excellence and perfection.
